Kitchen Accessories

All Clad

Born of the steel age in 1960, All-Clad Metalcrafters found its roots in a tiny metallurgical company that specialised in compound bonded metals for a selection of industries. Company founder, John Ulam, got given more than fifty US patents, especially related to bonded metals, and played an important role in the US Mint’s conversion from solid silver coins to the bonded layered metals we use today. Ulam, a skilled metallurgist, discovered that cladding dissimilar metals in the correct formulations delivered properties that no individual metal could achieve.

After forming a coalition with Alcoa in 1967, he started to evolve his bonding technology to cooking-ware products. The assorted mixes of clad metals proved to be good for cooking utensils applications, and ended in performance that significantly surpassed that of non-bonded cooking utensils. After a period of perfecting his bonding process, Ulam established All-Clad Metalcrafters in 1971, and started making professional-quality bonded cookery-ware for working cooks and gourmand home cooks. The brand slowly appeared as early adopters in the pro community realized the incredible qualities, striking aesthetics and exemplary cooking performance of this revolutionary bonded cookery-ware.

Today, from its rolling mill in Southwest Pennsylvania, All-Clad Metalcrafters is the sole bonded cooking utensils manufacturer who uses American artisans and American-made metals to supply a total line of finished bonded cookware products. When John Ulam founded All-Clad Metalcrafters more than 35 years back, his discipline as a metallurgist forced him to bond together different metals to take advantage of each of their unique properties. His bonded cooking utensils was the embodiment of easy, classic design, and proved to perform outside the capacities of any single-metal cooking utensils. In the midst of perfecting layered-metal bonding, an inheritance was born. Today, American workmen, using American-made metals, handcraft bonded cookware in the custom that established a new baseline for pro bonded cookery-ware.

At every stage of the producing process, each piece of All-Clad bonded cooking-ware is hand-inspected to be certain that it maintains All-Clad quality standards. This extraordinary inspection slows the production process, but guarantees that every piece of bonded cooking-ware that leaves the Southwest Pennsylvania rolling mill preserves the reputation that predates it. As the raw materials are important to performance, All-Clad metallurgists explain the metals formulations down to the chemical composition and microstructure. Since quality always has priority over convenience, the metals are fashioned for perfect cooking performance ; not for easy producing. All-Clad bonded cooking-ware is made to the most draconian environmental standards.

Nearly every oz. of new material is recovered and recycled, down to the metal dust generated in the sanding process. Each detail receives vital attention. The signature stay-cool handle is cast from solid stainless-steel, and is ergonomically-designed for comfort during long cooking sessions. Bolts are formed from high-yield-strength chrome steel, and treated to remove trace components of iron that would otherwise cause corrosion. These comprehensive efforts result in a finished bonded cooking-ware product that maintains the same integrity it was made with, even after a life of service. At All-Clad, performance is supreme, and quality will never be compromised.

These are the guidelines that have led All-Clad from its formation. These are the edicts of the engineers and workmen whose keenness and pride continue to turn bonded cooking-ware into heirlooms.

All-Clad Metalcrafters is a producer of high performance bonded cooking utensils with HQ in Canonsburg, Pennsylvania. The company markets its cooking utensils to dept and speciality stores in the U. S. , Canada, Germany, UK and Australia together with premium All-Clad bonded ovenware, kitchen tools, and a growing collection of kitchen accessories.

All-Clad purchases its metals just from US suppliers, bonds them at its own rolling mill on-site at its HQ in Canonsburg, Pennsylvania, and then forms them at the same location into high-performance cooking vessels. In recent times, All-Clad has started outsourcing some of its producing to overseas partners ( e.g, China ).

The areas in which All-Clad doesn’t produce in the United States include – Where the bonding of metals isn’t needed for superior cooking performance ( e.g, kitchen tools and accessories ) On regular non-bonded parts where producing in the United States would add to the manufacturer’s price but not typically to performance ( e.g, lids ) Where producing inhibitions exist at the Canonsburg plant ( e.g, electric white goods )

Cookware Collections

All-Clad cooking utensils feature a signature stay-cool handle that’s bolted to the body of the cooking-ware. The long, stay-cool handles are made for a life of use. Pure eighteen / ten stainless-steel is employed for each All-Clad cooking-ware handle and the bolts are made of high-yield-strength chrome steel that’s treated to get rid of iron that would cause corrosion. All handles are brightly polished including the Master Cook two collection, that has a sand blasted look to match its brushed aluminium finish. The L.T.D collection has this sandblasted look only on the inside groove of the handle. Copper-Core and LTD2 handles feature a forward stop beneath, nicely formed into the same high quality stainless-steel. Interior Finishes The cooking surface of All-Clad immaculate cookery-ware is made of an exclusive formulation of 304 grade stainless-steel specifically evolved to meet All-Clad specs referring to grain size, texture, amalgamate content, and other characteristics which make All-Clad the best cooking-ware. The most important advantage of stainless-steel over other metals is its non-reactive nature so all you can taste is the food. One or two pieces feature a stain resistant finish coated on top of the eighteen / ten chrome steel. All stainless-steel utilised by All-Clad is guaranteed to meet State Standard ISO 9000 ( Global Organisation for Standardizing ) and ASTM A240 ( testing and standards ) for all 304 series stainless-steel meant for use with food.

Each “melt” by All-Clad’s steel suppliers is tested and certificated to meet the ASTM 240 ( American Society for Testing and Materials ) standards.

Exterior Finishes All-Clad is available in a selection of exterior metals and finishes. Individual selections can be primarily based on kitchen style, frequency of use, dishwasher safe wants, and / or cooking techniques.

Kitchen Utensils

For those of you that adore entertaining friends as well as family know that having a great kitchen and dining area for these occasions is a must. But all this would be pointless without the correct tools! Like the very best ingredients can imply great cooking the right implements are critical.

First , if you’re an enthusiastic family cook or soiree chef, quality kitchenware is vital. Save for the best and do not just go out to any store and buy everything you believe that you need! A Good kit will last a life-time yours and for your children!

Here are KitchenSolution’s top 10 best kitchen utensils :

Set of Knives Top of the list for any kitchen cook is good cutting and cutting knives. They can be of different sizes and should constantly sharpened. I must nevertheless, be truthful and admit I have one favorite knife that I use for almost all cutting, cutting and chopping I seldom use any other! The best sort of ‘multi-use’ knife ought to have a broad blade and not be serrated.

Plant Peeler: Critical to avoid wasting time and energy! I suggest one with a broad, energy-save handle with a moveable blade and ‘eye’ remover for great common use.

Spud masher in significant demand in our place we adore smooth, mash.It is shockingly tricky to get a good masher nowadays. It should be all metal clearly not plastic and with a decent number of holes in the masher blade, although not too many. I suspect the art of great mashed potato is seasoning, butter and a lot of old school elbow grease!

Garlic Crusher: Where would great cooking be without garlic and how would the French survive? A good crusher should be powerful and easy to wash.

Roasting Dish: with a great earthenware roasting dish which, with a hint of olive oil and a drizzle of salt, gives perfect roasted potatoes each time. Essential for the family roast on Sundays a great Brit practice.

Stew Dish Hearty, warming stews are critical for winters and great favourites with my folks. We’ve got a huge range of different kinds of stew dishes, but all you actually need is one enormous, deep dish ideally one manufactured by Le Creuset.

Bottle Opener: Notwithstanding what any person announces, I suspect there’s nothing better than an old skool fold-out wine bottle opener. Ever seen a wine waiter use anything else? Always use the serrated blade to chop smartly round the bottle top and screw into the cork centrally. Then pull the cork and enjoy.

Red Wine Decanter: Whatever the red wine it mostly looks and tastes better served in a chic, modern glass decanter. It does not have to be an intricate process as all you actually need is a steady hand. Always wash the decanter in mineral water first and then tip the wine down the within the decanter to bubble the wine. This is all of the respiring most wines need and I would like to suggest serving the wine right away do not let the wine sit for more time than 20-25 mins at roughly room temperature.

Ice Cream Scope: a genuine must for calm family life! Try and buy one of the costlier types that melt the ice cream when served right from the fridge. These give beautiful round scopes simply, each time. The best final touch to go with your trendy puddings too.

Coffee Maker: The last event of any party is a great cup of coffee.Purchase a machine that makes a great espresso if it does it’ll do each other sort of coffee justice too. Hence ensure you buy the highest quality products you are able to afford and consider meticulously what you actually use and need. Entertaining will be simpler, trendy and lots more fun!

Kitchenware

Kitchenware is often used to describe all the items that you will need for cooking. These go from food preparation and serving tools, like knives and spatulas, to pressure cookers, saucepans and cutlery. If you are taking a look at disposing of your worn out saucepans, or a wok that’s past its best, then you will want to replace them with something better and more acceptable.

You may want some different sorts of pans to either save time, or even more pans so you can cook more veg to go with your healthy meals. If you are moving into your first home, then you could be well placed to beg and borrow the indispensable saucepans you will need. You may nevertheless, need your own new kitchenware.

You might decide that you may buy saucepans as you want them, rather then all at one time. There isn’t any point purchasing pans and electric items you may never need or use. Or, you may be hunting for an excellent value starter pack, which should contain all of the items you want in order that you can start cooking for yourself. If you are a student, then you may be looking out for a hard wearing sturdy kitchenware set, that is also straightforward to wash. Dependent on how ardent you are on cooking, you may like a set with plenty of pans in, so you do not have to wash up as frequently! Having the ability to cook is a good talent, and probably even more valuable at varsity! Whether you are beginning afresh as a student, or purchasing larger pans so you can cook for everyone, you will have to ensure that you also have the right cooking-ware. There is no point in splashing cash on baking trays or a steam cooker, if you never employ them.

In a similar way , there is not any point in scrimping on the kitchenware you know you will use the most. As well as the saucepans, and plates and cutlery, you will need to ensure that you have a toaster and a kettle too. Even if you are not an enormous fan of toast, it’s fast and easy to make, and something as straightforward as beans on toast is a reasonably tasty meal.

If you are not a coffee or tea drinker, you may use the kettle to make soup in a cup, or maybe for heating water to boil eggs or potatoes. Also, because you don’t drink hot drinks, doesn’t suggest that your mates will not! If you have been cooking for some time, and have either outgrown your present kitchenware, or need to try different kinds of saucepans, you may know exactly what sort you desire. You might have tried cooking in other peoples’s kitchens, or know the issues with your present cookery-ware. Maybe you want less, but higher quality pans, or a roaster, or even more cutlery. Like with many things, with cookery-ware you get what you pay for. It may be captivating to buy inexpensive kitchenware, but it is not very likely to last as long or give you the same kind of results that better pots can. Better kitchenware will heat up faster, and be simpler to clean and look after. Knowing some of the premiere brand names and the reason why they are so preferred will help you to choose whether spending more is worthwhile to you. Having the right kind of kitchenware will make it simpler for you to prepare meals, and so you are likelier to cook.

By cooking more frequently you may improve, and so you may like it more, and so will your relatives and buddies. If you are looking to economize on takeout food, and microwave meals, why not spoil yourself with some cookery-ware, and learn how to cook your favorite meals for yourself?

Here at KitchenSolution, we show you all the best Kitchenware suppliers so you can search and find all the best available deals. Happy shopping!

Glassware

Wanting to impress your friends when you have them over for a dinner party or keep the in laws happy during the festive season? Serve them drinks out of pristine, matching glassware and you won’t go far wrong! It is fair to say that offering up your guests beverages in different shaped glasses as a complete no no. So investing in a new set of glassware is always a worthwhile investment.

Glassware is largely tableware made of clear or colored glass and utilised for drinking and serving drinks with a meal or for milk, smoothies and other cold / hot drinks. It’s also used for most items that look like glass in the catering industry but are essentially made of plastics.With a change in the style and decor, the majority go in for different themed glassware that goes from tumblers, goblet formed glasses and even wine glasses but the major classifications are mugs, pitchers, crystal glass, carafes, day-to-day utilization glasses utilized for lager, iced tea, juice, or water and last but not the least wine glasses.

You can mix different sorts of glassware or purchase matching sets.That’s only a matter of individual taste. Either way, there’s no rule about mixing or not mixing glassware. Dependent on the sorts of drinks and foods you are making plans to serve, there’s some form of glassware made for each occasion. Being informed of each kind of glassware is supreme when referring to choosing the specific sort of glassware you want. Trends in the Glassware Market whether or not you are buying glassware for home or commercial use, or if you’re ardent collector of classic glassware, the following four trends are clear in the glassware market : – Cocktail glasses, whether the classic version or vintage cocktail shakers, are becoming increasingly popular again at the table and with collectors alike – Cut crystal continues to be a concentrated selection for collectors today – Massive red wine glasses that were plentiful everywhere a few years back are not as hot as they once were – Mixing newer styles the older types is a more popular trend benefits of Glassware Today mostly, glassware is very flexible when you think about its many uses. Today’s glassware is made to be durable and not threatening to one’s health. It is made in such fashion as to be chemically impervious to the following : – Acids – Alkalis – Organic solvent solutions – Salted solutions – Tap water in addition, today’s glassware is constructed to withstand unusually high temperatures so it is dishwasher safe, unlike most plastic tumblers. It’s also permissible to use as there are never any acidic emissions, unlike what’s obvious with some implements. Cautions Naturally, being made out of glass materials, glassware is brittle so some cares with handling should be considered. Some glassware shatters into miniscule and deadly shards while other won’t.

Here are three key precautions to take with glassware : – Never pour scalding liquids into glassware unless the packing states you can do so – Never support heavier objects with your glassware – Never wash crystal and highly fragile glassware in the dishwasher as it has the bias to destroy or result in damage to the glass.

Dinnerware

Dinnerware is quite simply an essential piece of your kitchen. With prices ranging massively, you really have to take into account the amount of hosting and dining at home you do to justify what you spend. If you are the type to host frequent dinner parties, then you should really be looking to impress your guests with not only your superb cooking skills, but also the dinnerware it is served on!

When buying your dinnerware, also think about the rest of your kitchen – do you have a modernist, simple kitchen? If so, buy your dinnerware to match. Plain colors and large plates are a great start to give it that modern feel. If you have more of a traditional kitchen, patterns and circular plates maybe your thing.

Many consumers are overwhelmed when attempting to choose which dinnerware to pick for their home. Dinnerware is a mandatory household staple that conveys individual style and can add style dimensions to a kitchen and dining room. When purchasing dinnerware, shoppers should take special consideration per the use, size, cost and care of dinnerware. The very first thing to think about when purchasing dinnerware is how it’ll be used. Dinnerware is essentially split into 2 classes : formal and casual.

Many of us select to ultimately have 2 sets. One set is utilized for everyday and the other set is employed for vacations and memorable occasions. It is most typical to find brighter colors and patterns on casual dinnerware and more muted or plain colours on formal dinnerware. Once you’ve settled on formal or casual dinnerware, one other thing to think about is size and place settings. It’s very important to measure your cupboards prior to buying dinnerware because infrequently new dishes just do not fit. Glaringly, place settings for 6 will take up more space than place settings for 4. A frequently seen problem to be conscious of is having the ability to close the cupboards as the plates are too large – this may sound like something only an idiot would do, but believe us, it happens to some of the smartest people”. Further space also will be required for any additional serving items that can come with the dinnerware like a serving bowl, a platter, a sugar bowl or a creamer. It’s also necessary to consider your budget when deciding on what type of dinnerware to buy. Most typically casual dinner ware is less costly than formal dinnerware. Place settings also come into place with budget as well as space. Dependent on their budget and wants customers may get a set with 6 or 8 place settings, or they may buy individual place settings. The material the dinnerware is made from is another factor that should be weighed in the decision making process. The hottest types of dinnerware are made of bone china, pottery or earthenware, porcelain, stoneware and glass. All these kinds of dinnerware are made from clay, but they differ in how long they’re fired in a kiln and what type of clay is utilized. Stoneware, pottery and earthenware are all made from similar clay.

Nonetheless stoneware is fired at a particularly high temperature so it has a tendency to be more scratch resistant than the other clay options. Porcelain is made from prime quality clay that is fragile and may break or chip simpler. Bone china is a sort of porcelain which has bone ash added to it, making it be terribly strong.

Here at KitchenSolution we hope you’ll find the dinnerware set for you. Please take a look at our partner sites for all the best deals available from the top dinnerware suppliers. Happy shopping!

Cookware

Quality cookware is an all important part of your kitchen. To rustle up some of your favorite dishes for your friends and family, the right cookware is essential.

Here at Kitchen Solution we show you all the best cookware suppliers so you can find the best deals available for all your cookware needs.

With so many different makes, brands and a sliding scale of prices, buying cookware is no easy feat. Also, there are many different shapes and sizes to work around before you manage to choose the correct cookware for your needs.

What Are The Basics Of Your Cookware Set?

The below cookware pieces are essential for your cooking needs:
A medium- to large-sized skillet (10 to 12 inches) for sautéing and stir-frying
A nonstick skillet for cooking eggs (8 to 10 inches)
A 6- to 8-quart Dutch oven for cooking stews and soups, and for boiling water for pasta or potatoes
A saucepan for cooking up sauces, rice and grains, and vegetables.

So you’re up and running! Once these cookware basics have been purchased, why not build your collection with other cookware pieces which should incorporate:

Additional sizes of saucepan
A grill pan for indoor grilling
A small saucepan (1 or 2 quarts) for melting butter, boiling an egg or heating a can of soup
A wok if you do a lot of stir-frying
A cast-iron skillet (10 to 12 inches) for searing meat, making cornbread and more.
An inexpensive stock pot for boiling water for pasta or potatoes, or for making stock
If you don’t have one already, a or saucier for cooking risotto and grains, or for making custards and delicate sauces
A steamer insert
A double boiler for melting chocolate or making delicate egg-based sauces

Now we’ve gone through the types of pieces that should make up a cookware set, the next question to ask is

What Material Should My Cookware Be Made From?

There are several materials that cookware are made from and here at Kitchen Solution we will endeavour to let you know about each so you can make an informed decision when purchasing your cookware.
Cast Iron: This has been used for hundreds of years now, mainly down to its strength and durability. If you’ve ever picked up a cast iron fry pan you will find it heavier than other materials. Cast Iron pots and pans tend to be cheaper than other types, but you won’t go far wrong if you are on a budget and are looking for cookware that will last you a long time.

Stainless Steel: Probably the most popular choice in homes is the stainless steel cookware sets. Light, good looking and very durable. Stainless steel is an alloy, or a combination of metals, that mixes basic iron with chromium, nickel, and some other minor metals. The advantages to using stainless steel cookware is that it can last for many years and is very solid, so you won’t have to deal with any cracks or leaks. Also, it is both scratch resistant and really easy to clean, adding to its popularity.

Copper: This is the best material for cooking as it is a very good conductor of heat.However you’ll find copper cookware with stainless steel bottoms because the copper can transmit a reaction to the food you are cooking. Copper cookware cannot be dish washed and although it is pleasing on the eye, is hard to clean so be prepared to get your scrubbing gloves on after meal time!

Bakeware

What should a bakeware set comprise of is something we hear at Kitchen Solution many times. In fact, if we had a cookie for every time we heard that question, we’d have to spend an awful lot more time on the treadmill to run of the excess calories!
There is no real standard type or number of pieces for bakeware sets. The simple reason for this being the different needs in the kind of baking each each person does. If your baking for yourself or just a couple your needs may be met with a small 3 or 4 piece set to which you may add an extra pan or two as needed. This can mean a nice way to save a little money on your purchase of bakeware.

However if you are baking for a large family or group you be looking at a 5 to 10 piece baking set. For the serious baker the set will continue to grow as your skills increase. As you can see a set number of pans will only be found according to the needs of each baker.

Now for the different types of bakeware. Again the personal taste of each baker will determine what should be purchased. Kitchen Solution’s long time favorites are the glass bakeware sets from Anchor Hocking and Pyrex. The varied colors available from Anchor Hocking make for a beautiful and function filled set for your kitchen.

You will not find some items in glass such as cookie sheets which are supplied by makers like Calphon and Kitchenaid, along with many other makers of fine nonstick bakeware sets.

So for the best bakeware set, you will need to determine your personal needs and skills first and then do some research on the bakeware available. As always buy the best you can afford, not so much because it is pretty but rather how long it will last. That is how you save your purchase. Buying a cheap piece of bakeware will not likely make a happy baker. Only the happy baker will deliver those wonderful tasting cookies and bread. Happy baking!

Ever wondered how some people always seemed to bake the perfect cakes that looks as well as tastes delicious? Do you, on the other hand find that something always goes wrong whenever you try in spite having the best recipe? Maybe you should take a look at your bakeware and see if it’s the best for your kitchen needs. Invest in bakeware that’s of good quality, looks good and is ideal for your baking requirements. It’s also important to have a basic bakeware collection in place since different recipes require different kinds of baking ware. Here are a few ideas to select and maintain bakeware for an efficient kitchen.

What Should Your Basic Bakeware Collection Include?

Your bakeware set should ideally have –

o Loaf pan
o Cookie sheets
o Pie tin
o Cake pans
o Muffin tin
o Baking sheets and baking tins

The effectiveness of bakeware depends on the material it’s made of and quality of the material. Here’s a quick review of different kinds of materials with their pros and cons to help you decide what to buy.
The different materials used are anodized aluminum, non-stick, glass, cast iron, stainless steel, silicon, stone and tinned steel.

* Anodized aluminum is rust-proof and long-lasting; it absorbs heat well and enables uniform and fast cooking. This is an excellent material for your bakeware as well as cookware. The only problem with this material is, it’s not easy to clean. Often food particles stick to the bottom of the pan and have to be scraped out.

* Non-stick bakeware is convenient to use for greasy food and is easy to clean. This is ideal to use while baking cakes and other food items that need a particular shape. However, non-stick bakeware is not durable; the coating comes off and spoils the entire utensil.

* Glass is safe to use in the microwave and oven and enables you to see the food that’s being cooked. It’s easy to clean and doesn’t retain food odours. Glassware can also be used in the freezer. Another advantage is, glass is attractive; so it’s just easy to cook and serve when you use glass bakeware. The obvious disadvantage of glass however is, it has to be handled with caution and care.

* Cast iron is ideal for slow cooking. The process of slow cooking enhances the flavour of the food that’s being cooked; it’s the best way to cook meat since it brings out the natural juices. Cast iron also keeps food warm for long; enamelled cast iron cookware are easy to clean. The downside is, it’s heavy and not usually suitable for people who want their meal done in a hurry.

* Stainless steel bakeware looks good and is resilient; however, it’s usually costlier than other materials and takes long to heat up.

* Silicone is easy to use in the oven and is dishwasher friendly; it’s flexible to different temperatures and very convenient to use because of its light weight. Siliconeware is a good choice for your oven.

* Ceramic is another material that’s easy to use and acts as a good insulator of heat. It enables uniform baking and doesn’t retain odour. Ceramic’s attractive to look at and makes an ideal “cook and serve” material.
So while selecting bakeware, consider your needs and buy a combination of different materials that would facilitate different styles of cooking and baking.

Knife Blocks

When not stored correctly, knives can become blunt and rusted far quicker. Using a knife block to store them not only protects them, but is also far safer, especially if you have a young family, than placing them in a drawer. Cuts can happen when you go to grab a knife placed in a draw. And this also makes it easier for young children to reach. With blocks, you can find models that have locks to prevent children from removing the knives. With so many styles and colours on the market, you should be able to easily find a style to complement your kitchen.

Slot free blocks use magnets to keep knives in place. The magnets are hidden beneath the surface, which is most often wood. Since knives are held on the exterior of the block, it is more convenient for knives with an odd shape. The knives are also fully visible, so selection is made faster and easier.

For those who want to add a splash of colour, plastic blocks provide the most variety, offered in colours from snow white to apple red. There are some cheaper styles that may not wear well, but the more expensive models are extremely durable. They are also more practical to clean than wood, which can be warped if placed in water.

Under the cabinet knife blocks keep the counter space clear while storing knives safely. Some models swivel or pull out to make it easier to retrieve the proper knife. These styles place knives even further out of reach of young children. Most styles are wood, but there are also magnetic and plastic styles available.

Locks keep the knives safely out of the hands of children. Most of them work on the premise that two separate elements must be engaged to release the lock. Locking models of virtually every style of block can be found.

Improper storage will result in knives that need to be sharpened more frequently. They can also be nicked or scratched by other utensils. A knife block can prevent this. Here at KitchenSolution.co.uk we are sure you will find the style and colour that suits your kitchen.

Kitchen Scales

For those of you that love to prepare food and enjoy trying out new recipes, kitchen scales are a must. Cooking, as they say, is a science and the kitchen scales are used as the calculator in the inventory process. We’ve all tasted food with too much of one ingredient added – this is where the kitchen scales come in very handy when you are preparing food for the in laws!

So although the job of a kitchen scale is obvious, there are a couple of things to bare in mind. Basically, there are two types – a digital kitchen weighing scale or a traditional (top loading) scale. The digital scale displays the weight in the form of numerals and tends to be far more accurate than the traditional scale, which is due to the fact that traditional scales need regular tune-ups to make sure they are working correctly. The only real drawback to purchasing digital scales is that you have to purchase batteries too!

Traditional scales are generally purchased these days if your kitchen is of traditional or country design. They give the worktop a much more authentic feel rather than the more contemporary digital scales. There are so many designs and colours that kitchen scales come in these days, that you will be hard pushed not to find a set that do not fit the décor of your kitchen.

Once again, you get what you pay for. Try and stick to branded scales or if you do decide to purchase a non-branded set, make sure you get a one-year warranty included so you can return or trade if anything does happen.

Here at KitcheSolution.co.uk, we have all the best kitchen scale supplier in the UK, so we are sure you will find the make and model you are looking for.

Juicers

With most of us living (or trying to!) healthier lifestyles, a juicer has become a common kitchen appliance. Preparing and consuming natural goodness within minutes has a certain feel good factor about it.

Why Juice Fruit And Vegetables?

Firstly, it tastes great!. Most importantly though, much of the great nutrients that are contained in fruit and vegetable juices are stored within the fibre, which is not broken down particularly well by the body. However, once fruit and vegetables are juiced, much of the nutrients are released from the fibre and able to be digested by the body.

All fruits and vegetables contain high levels of different vitamins. For example, carrots have very high vitamin A levels, citrus fruits are a great provider of vitamin C and pumpkin is a great source of vitamin D

When you buy fresh juice from a supermarket, you can never be sure about how many nutrients are lost in the bottling process. The beauty about juicing at home is you know 100% what is going into your body and you will be losing no essential nutrients, especially if you consume straight away.

What can I Juice?

Below is a list of our favourite juices, high in goodness, here at KitchenSolution.co.uk.

Alfalfa sprouts juice, Apple juice, Beetroot juice, Blackberry juice, Blueberry juice, Brocolli juice, Cabbage juice, Carrot juice, Celery juice, Cherry juice, Cucumber juice, Fennel juice, Garlic juice, Ginger juice, Grapefruit juice, Grape juice, Kiwi juice, Lemon juice, Lettuce juice, Lime juice, Melon juice, Nectarine juice, Orange juice, Parsnip juice, Peach juice, Pear juice, Pepper juice, Pineapple juice, Plum juice, Pomegranate juice, Radish juice, Strawberry juice, Tomato juice, Watermelon juice.

Please click on any of the links to take a look at all the best deals on juicers from UK suppliers. We’re sure you will find the right juicer for you!