Starting a catering business requires a variety of essential equipment. You'll need commercial kitchen equipment like ovens, stoves, refrigerators, and dishwashers. Smaller items such as cookware, utensils, cutting boards, and knives are also crucial. Don't forget about transportation equipment to deliver your food, and serving equipment like chafing dishes and serving utensils. Lastly, consider hygiene and safety equipment, such as fire extinguishers and first aid kits, to ensure safe operations.
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